Mexican recipes

White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc 

Another beef chili recipe that uses a combination of beans (red kidney, white, pinto and red beans). The beans are first soaked overnight, then cooked and finelly added to the chili mixture. A great dish for bean and chili fans 

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve 

A beef chili recipe that is made using a variety of spices, added at different steps during the cooking process. This recipe uses a lot of ingredients but is fairly easy to execute. Notice that no beans are used here, just the beef and the spices 

An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious 

Beef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time 

Another beef chili con carne recipe, using the typical ingredients and spices. Serve with tortilla chips or Mexican fried rice and sour cream 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney bean 

A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven