Pasta recipes

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results 

A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions 

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish 

A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers 

A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce 

A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce 

Linguini with clams cooked in wine and tarragon