Recipes similar to Stuffed zucchini

A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
 

Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results.
 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.
 

A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
 

Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta.
 

Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor.