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Recipes similar to Chicken cacciatore (chicken with tomatoes and wine) Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish.
Tag: linguine, cozze, zafferano, burro, vino bianco |
Similar recipesSpaghetti alla carbonara (con burro e panna) Questa ricetta spaghetti alla carbonara utilizza il burro, fiocchi di peperoncino rosso e panna.
Torta al cioccolato Espresso Italiano A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. Basil salsa olandese A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
Prosciutto e mozzarella arancini Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
Formaggio mascarpone con fragole marinate A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar
Pasta con le cozze alla siciliana A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
Pasta in salsa al burro e salvia (Burro e Salvia) A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce.
Arancini (Risotto crocchette) Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.
Easy chicken orange An easy orange chicken recipe that can be ready in as little as 15 minutes. Boneless chicken breasts are sauteed in butter and served with an oranged flavored sauce made with onions, fresh orange juice and zest, tarragon and cream. Pasta in salsa di burro, salvia e marrone A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta.
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