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Recipes similar to Chicken lasagna A traditional Italian dish, lasagna bolognaise is a dish that is made of layers of pasta, bolognaise and white sauce (bechamel). The dish is topped with grated Parmezan cheese and then cooked in the oven for 15 to 20 minutes. The lasagna can be prepared a day ahead, stored in the refrigerator and baked just before serving.
Tags: ground beef, onion, garlic, lasagna, tomato | Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
Tags: veal cutlets, Parmesan cheese, onions, green peas, mushrooms |
Similar recipesRicotta and Parmesan gnocchi in creamy garlic sauce Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
Spinach and ricotta lasagna One of the best lasagna recipes, this delicious pasta dish is made with fresh spinach, leek and onion, ricotta cheese, parmesan cheese, mozzarella cheese and a homemade tomato sauce. The dish can be prepared in advance and baked when needed.
Garlic chicken breasts Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
Arancini (Risotto croquettes) Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.
Braciole (Italian round beef steak roll) This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Pasta with prosciutto and green peas in marinara sauce An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
Chicago style deep dish pizza with homemade Italian sausage The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
Bacon, cherry tomato and baby spinach pasta A simple, delicious pasta recipe, great for summer. Spaghetti is tossed with fried pancetta, cherry tomatoes, baby spinach and a homemade balsamic vinaigrette. The recipe can be ready in under 15 minutes.
Fettuccine with gorgonzola and sweet onion sauce A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
Basic Italian tomato sauce This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
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