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Bean enchiladas recipe 

A simple, easy to make bean enchiladas dish that is great as a main dish. Instead of meat, this dish uses refried beans, corn, black olives and cheese as the tortilla filling. The tortillas are topped with a chili flavored tomato sauce then some additional grated cheese and finally baked in the oven until the cheese melts and the enchiladas are bubbly. Serve the enchiladas with a salsa and sour cream 
Tags: corn tortillas, refried beans, cheddar cheese, corn, tomato sauce 

Pico de gallo (Fresh tomato salsa or Salsa fresca) recipe 

Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish 
Tags: fresh tomatoes, red onion, coriander, Serano chile, Jalapeno chile 

Chili con carne with red kidney beans (one of the best versions) recipe 

Here is another recipe of Chili con carne using red kidney beans. It is basically a variation of another version of chilli con carne listed on our website. This recipe uses lots of spices and instead of onion and garlic powders it uses fresh ones, minced. It also uses dried oregano, added at the last stage. The chili is cooked over medium heat for about 2 hours. During the cooking time, a series of ingredients are added in batches. 
Tags: beef, tomato sauce, paprica, Sazon Goya, chilli powder 

Chipotle bean tostadas recipe 

Corn tortillas, fried or toasted and topped with refried beans, cheese, lettuce and salsa. The refried beans are made with cumin and a chipotle flavoured tabasco sauce which gives them a great smokey flavour. This is an extremely tasty Mexican dish that is very easy to make.
 
Tags: corn tortillas, chipotle tabasco sauce, refried beans, cumin, cheese 

Cheese enchiladas recipe 

A simple cheese enchiladas recipe, easy to do and great as a starter or main dish. Serve with guacamole sauce, sour cream, freshly chopped coriander and iceburg lettuce 
Tags: tortillas, salsa, tomatoes, coriander, yellow cheese 

Homemade flour tortillas (Tortillas de harina) recipe 

Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more 
Tags: all purpose flour, vegetable shortening, baking soda, water 

Beef steak burritos recipe 

Burritos are another Mexican favorite recipe, very similar to enchiladas. In this recipe, flour tortillas are filled with a beef steak and bean mixture, folded like an envelope, topped with a tomato based chili sauce and cheese and baked until the cheese melts. Burritos can be served as a starter or main dish, together with Mexican condiments 
Tags: sirloin steak, pinto beans, tomatoes, tortillas, Worcestershire sauce 

Baked chicken chimichangas recipe 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments 
Tags: chicken, refried beans, flour tortillas, salsa, garlic 

Chicken and black bean burritos recipe 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe 
Tags: chicken breast, black beans, flour tortillas, cheese, sour cream 

Easy cheese enchiladas recipe 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 
Tags: cheese, salsa, corn tortillas, tomatoes, sour cream