Recipes similar to Carnitas (Pork tacos)

Pork shoulder slow cooked in the oven together with garlic, chipotle chiles, tomatoes, oregano and cumin. Serve with roast or baked potatoes and sour cream.  

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 

A great Mexican appetizer, cheese nachos are corn tortilla chips topped with cheese and jalapeno chiles.
 

This is the chili con carne recipe of the famous restaurant Chasen's. This recipe uses both beef and pork meat, spices, parsley, butter, tomatoes and bell peppers and instead of red kidney beans, is uses pinto beans. You can substitute the pinto beans with red kidney beans or borlotti beans but if you want to be as close to the original recipe as possible, try to use the pinto beans.
 

Corn tortillas are an essential ingredient in the Mexican cuisine. This recipe shows how to make your own, homemade corn tortillas. You will need a special flour called Masa Harina and a tortilla press to form the tortillas.
 

Easy homemade tortilla chips seasoned with cumin or your favorite spices
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

A classic Tex-Mex dish, pork Asado is pork slow cooked in a garlic and chile sauce. The chiles used in this recipe are dried and before using them, they have to be dehydrated, ie, soaked in water for 8 to 10 hours. It is therefore best to soak the chiles a day ahead.
 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 

Corn tortillas filled with shredded chicken, onion and cheese and cooked in a sour cream and tomatillo sauce. A delicious chicken enchilada dish that can be served with Mexican fried rice or other condiments for a complete meal.