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Recipes similar to Chicken boscaiola Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread. Tags: blancs de poulet, les tomates, penne, pâtes, fines herbes | An Italian frittata recipe that makes a great brunch dish. Red onion, garlic and red bell peppers covered with an egg and cream mixture, topped with spinach, Gorgonzola cheese and chicken breasts and baked in the oven. An easy recipe, great for leftover chicken breasts Tags: blancs de poulet, omelette, poivrons, gorgonzola, épinards | Pasta with mushrooms in pesto sauce is a simple, easy to make, yet extremely delicious Italisn dish. As with most pasta dishes, the sauce is made while the pasta is cooking. This dish can be ready in 10 to 15 minutes, provided that you have soaked the dried mushrooms in advance. You can substitute the dried mushrooms with regular mushrooms but the taste will be far from the one when using dried one. You can also use a ready made pesto sauce, but it is very easy to make your own, and it will taste much better for sure. Tags: wild dried mushrooms, oyster mushrooms, butter, pesto sauce, Parmesan cheese Average user rating:  | This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured butter, coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious. Tags: blancs de poulet, fromage parmesan, l'ail, du persil, des herbes Average user rating:  | Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time. Tags: poitrines de poulet, mijoteuse, orange, ail, vin blanc | An alternative chicken Marsala recipe that is simple, delicious and
healthy. The chicken can be served with fettucini tossed in butter and
topped with parmesan cheese or mashed potatoes. Tags: poitrines de poulet, du vin Marsala, l'origan, champignons | A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic. Tags: anchois, les câpres, les tomates, l'ail | Les poitrines de poulet cuites dans une baie de genièvre sauce au vin. Tags: blancs de poulet, les baies de genièvre, vin blanc, oignons | Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce. Tags: blancs de poulet, ail, tomates, oignons, vin blanc | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta. Tags: blancs de poulet, de citron, l'ail, le persil, tomates |
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