Recipes similar to Chicken enchiladas with sour cream sauce

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 

A simple, easy to make bean enchiladas dish that is great as a main dish. Instead of meat, this dish uses refried beans, corn, black olives and cheese as the tortilla filling. The tortillas are topped with a chili flavored tomato sauce then some additional grated cheese and finally baked in the oven until the cheese melts and the enchiladas are bubbly. Serve the enchiladas with a salsa and sour cream.
 

A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 

Flour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed).
 

Quesadillas are Mexican sandwitches using tortillas instead of bread and a range of ingredients for the filling. This recipe is for chile and chese quesadillas served with freshly made salsa.
 

Deep fried corn tortilla wedges topped with refried beans, cheese, guacamole and sour cream and served with mild and hot chili sauces. One of the most popular Mexican snacks, great as an appetizer.
 

A hot and spicy chicken recipe, Peri Peri chicken is a speciality of the Nando's restaurants. This recipe uses a home made Peri Peri sauce that is made with several chile peppers, chile powder and other ingredients. You can make extra quantities of the Peri Peri sauce and keep it refrigerated until needed. The chicken has to marinade in the Peri Peri sauce for at least 2 hours (the longer the better) so you can start the marinade process a day ahead.