Recipes similar to Tacos al carbon

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 

A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion.
 

Beef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time.
 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 

Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak  that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.
 

Colorado red chile sauce is a basic Mexican red chile sauce, used with enchiladas or similar Mexican dishes. The sauce is basically made with pureed, re-hydrated, red chiles and a garlic puree. This recipe will make 8 cups of red chile sauce. You can use as much of he sauce as you need and keep the remaining in the refrigerator for 1 to 2 weeks.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.