Recipes similar to Crispy fried beef tacos

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion.
 

A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
 

Beef steak or chicken breast slices cooked in Mexican spices together with onion and green bell peppers, served on warm flour or corn tortillas.
 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.
 

Albondigas meaning meatballs in Spanish are a Mexican meatballs soup, great as a main dish for dinner or lunch. The meatballs are flavored with fresh mint leaves and this is what makes this recipe special.
 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 

Beef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time.
 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 

An original beef enchiladas recipe using, among other ingredients, tequila, red kidney beans and a homemade tomato sauce. Serve the enchiladas with sour cream, refried beans and a freshly made salsa.
 

Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.