Recipes similar to Ricotta and Parmesan gnocchi in creamy garlic sauce

A recipe for the classic Italian bread, ciabatta. Ciabatta literally meaning slipper, got its name because of its slipper like shape. The bread is made in two steps. In the first one, the 'sponge' is prepared and in the second one, the bread is made using the sponge. The sponge will need to rest for a day so to make ciabatta, you have to start a day ahead.
 

Zabaglione is a common Italian dessert, served on its own or used for making Tiramisu, The zabaglione consists of egg yolks and sugar flavored with a sweet white wine such as Moscato. The ingredients are cooked in a double boiler or in a bowl over a pan of simmering water. Zabaglione can be served hot or cold.
 

This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured  butter,  coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious.
 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 

Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
 

A pizza dough recipe that can be easily frozen and cooked at any time. Top the pizza dough with your favorite ingredients and cook it in the oven for 8 to 10 minutes. You can also top the pizza dough and refrigerate it for several weeks; cook it without defrosting it in the oven for 10 to 12 minutes.
 

Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
 

Chicken breasts coated in breadcrumbs and herbs, cooked in butter and tomato sauce and topped with mozzarella and parmesan cheese. 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
 

Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.