Recipes similar to Roasted chicken with garlic, bell peppers and potatoes

This is the classic, famous Italian chicken Marsala recipe. It is healthy, quick and easy to prepare. It uses of course Marsala wine and porcini mushrooms, a special type of dried mushrooms very popular in Italian dishes.
 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

Orange chicken is a very popular chicken recipe, especially in the Asian cuisine. There are a lot of variations for this recipe, depending mostly on the ingredients used. In this recipe, boneless chicken pieces are coated first in a seasoned egg mixture, then in flour and cornstarch, deep fried and then stir-fried and cooked in an orange flavored sauce. The chicken can be cooked in a wok or a deep frying pan.
 

A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish.
 

Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time.
 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 

An easy orange chicken recipe that can be ready in as little as 15 minutes. Boneless chicken breasts are sauteed in butter and served with an oranged flavored sauce made with onions, fresh orange juice and zest, tarragon and cream. 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce.
 

In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked.