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Kahlua Tiramisu recipeA typical Tiramisu recipe using Kahlua, a coffee liqueur, to flavor the ladyfingers and mascarpone cream. The use of the egg whites in the mascarpone mixture makes the filling a lot lighter. The cake is garnished with grated dark chocolate. You can also use sifted unsweetened cocoa powder.
Preparation time: 20 minutes, Cooking time: 10 minutes, Serves: 8
Ingredients3 ounces Kahlua liqueur
½ cup strong Espresso coffee, cooled
1 pound (500g) Mascarpone cheese
2 ounces Kahlua liqueur
2 eggs, yolks and whites separated
1/3 cup icing sugar
20 ladyfingers
4 ounces dark chocolate, grated DirectionsMix 3 ounces of Kahlua with the Espresso coffee, and set aside.
In a bowl, beat together the egg yolks, mascarpone cheese, icing sugar and 2 ounces of the Kahlua liqueur until you get a smooth mixture.
In another bowl, whip the egg whites until stiff and then fold into the cheese.
Dip half of the ladyfingers in the coffee and liqueur mixture and place them, flat side down on a serving dish. Spread half the Mascarpone mixture on top of the ladyfingers and sprinkle with half of the chocolate gratings to finish the first layer.
Repeat the above procedure with the remaining ingredients to do the second layer.
Cover with plastic wrap and refrigerate for at least 6 hours before serving.
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Recipes similar to Kahlua TiramisuSophia Loren's basic Tiramisu (variation) A variation of a tiramisu recipe by Sophia Loren from a show on the Food TV Network. Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients. The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
Mary Bergin's Tiramisu A Tiramisu recipe presented by Mary Bergin on a Food TV Network show.
It uses a chocolate chiffon cake instead of ladyfingers, a combination
of Kahlua and rum and it is prepared in individual dessert glasses.
This recipe requires more work than typical Tiramisu recipes, but the
result is worth it. Basic Tiramisu This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy. Specialty Baker's Tiramisu A Tiramisu recipe from Specialty Bakers, a company specializing in making
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Genoise is a simple cake made with eggs, sugar, flour and butter. It
also uses two layers of cream, one made with Mascarpone cheese and the
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Classic Tiramisu A classic Tiramisu recipe using ladyfingers, mascarpone cheese, egg
yolks and egg whites and brandy or rum. This recipe does not use
whipped cream. Also, the eggs are not cooked, so make sure that you use
fresh ones. Like all Tiramisu recipes, the quality of the ingredients
used is very important. Matilde's Tiramisu with chocolate sauce A classic Tiramisu recipe with the typical ingredients, mascarpone
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This recipe is made with a hot sponge cake instead of ladyfingers. Find more similar recipes
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