Homemade vinegar and salt pickles recipe
Share this recipe on FacebookEasy homemade pickles with vinegar and salt. No sugar or herbs are used in this recipe.
Preparation time: -, Cooking time: -, Serves: 0
Ingredients
1 1/2 lb cucumbers, sliced along the length
1 qt. white vinegar
1/2 qt. water
1/2 c. course salt
Directions
Place the sliced cucumbers in one or more jars.
In a pot over high heat add the water and white wine vinegar. Bring to a boil and pour over the cucumbers until completely covered. Seal the jars and let sit for at least 7 days before using.