Do you like this page?
Click here to send it to a friend!

Mushrooms with tarragon recipe

Share this recipe on Facebook

A simple starter or side dish

Preparation time: 5 minutes, Cooking time: 10 minutes, Serves: 4

Share this recipe on Facebook
Print this recipe

Printer friendly version
Add this recipe to my recipe box

Add to my RECIPE BOX
Post a comment for this recipe

Post a comment

Convert volume, weight, termperature or length

Convert Volume Weight Temperature Length

Rate this recipe (Log in required)
Recipe rating

Average user rating:

Ingredients

3 cups button mushrooms
1 clove garlic, finely chopped
1 tsp. extra virgin olive oil
1 tbsp. fresh tarragon or 1 tsp. dried tarragon
1/2 tsp. light soy sauce
Salt and pepper to taste

Directions

Saute mushrooms and garlic in olive oil untill soft. Stir in the remaining ingredients, cook for 2-3 minutes (until mushrooms are soft) and serve hot

Bookmark this page:

Back to Mushrooms with tarragon recipe

Comments

Recipes similar to Mushrooms with tarragon

Tarragon vinaigrette A simple and delicious vinaigrette sauce
Tarragon mayonaise Great with fish
Pork dumplings (boiled, steamed or potstickers) Dumplings or potstickers are one of the most well known and favorite Chinese dishes. The filling (usually made with pork, chicken, shrimp and vegetables) is wrapped in a round-shaped dough and then boiled, steamed or fried. Dumplings can be served with stir fried cabbage and a dipping sauce made with soy sauce, sesame oil and other ingredients. They are great as an appetizer.
Tarragon vinegar An easy tarragon vinegar recipe
Tarragon mustard sauce A sauce that is great with fish
Tarragon wine sauce A great cream wine sauce using tarragon. Great for fish dishes

Back to the Mushrooms with tarragon recipe

Browse recipes

Recent recipe searches

Mushrooms with tarragon recipe

Ingredients

Directions

Comments

Post a comment

Recipes similar to Mushrooms with tarragon

Popular recipes