Pickled cucumbers recipe

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An easy recipe for delicious pickled cucumbers
Preparation time: 10 minutes, Cooking time: 15 minutes, Serves: 0 


75g granulated sugar
150ml white wine vinegar
300ml water
2 Tablespoons salt
1 Tablespoon black peppercorns
1 Tablespoon dried dill
1 Tablespoon mustard seeds
6 medium sized cucumbers, sliced in half lengthwise


Put the sugar, salt, white wine vinegar and water in a cooking pot and bring to a simmer. Remove from heat. In a Jar, large enough to hold the cucumbers and the juice, place the cucumbers, the peppercorns, the mustard seeds and the dill. Pour over the hot water and vinegar mixture. Cover tightly with the lid and let sit for at leat 1 week.

Notes and tips

You can also add green bell peppers, celery, carrots, onions or any other vegetable you would. If you like your pickles sweeter, add more sugar.
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