Spicy potato wedges with sour cream dipping sauce recipe

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A delicious appetizer, spicy potato wedges are great both in taste and look. The are extremely easy to make and can be prepared a few hours ahead.
Preparation time: 15 minutes, Cooking time: 40 minutes, Serves: 20 - 24 


For the potatoes
2 lb (1 Kg) potatoes with skin on
2 Tbsp olive oil

1/2 tsp dried oregano
1 tsp ground coriander
2 tsp cumin powder
1 tsp sweet paprika
1/2 tsp chili powder (adjust quantity to taste)
1 tsp ground turmeric
Salt and black pepper to taste

For the sour cream dipping sauce
2 cups sour cream
1/2 cup mayonnaise
4 Tbsp chives, finely chopped
1/2 tsp garlic powder (or to taste)
Salt and pepper to taste


Wash the potatoes and cut them in wedges (with the skin on) (cut them in 4 to 6 wedges, depending on the shape and size of each potato).

Combine all the spices in a bowl.

Put the potato wedges in a roasting tray or baking dish and drizzle the olive oil on top of them. Empty the mixed spices over and toss them well until all the wedges have been uniformly covered with the spices and olive oil.

Roast in the oven for about 40 minutes at 350 degrees F (160 degrees C). Use a fork to check if they are done.

While the wedges are roasting prepare the dipping sauce by combining all ingredients in a bowl. Cover the dipping sauce with plastic wrap and chill until the wedges are ready to be served.

Serve the wedges hot, with the dipping sauce on the side.
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