Tarragon mustard sauce recipe

A sauce that is great with fish

Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 0

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6 ounces sour cream
2 ounces dijon mustard
1 bunch of fresh tarragon, finely chopped (about 1 cup)
Salt and pepper to taste

Mix all ingredients, season to taste and allow a few hours for flavors to blend. Makes 1 cup.

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