Εστραγκόν συνταγή βινεγκρέτ

Share this recipe on Facebook Share this recipe on Facebook
Μια απλή και νόστιμη σάλτσα βινεγκρέτ
Χρόνος προετοιμασίας: 5 λεπτά,Χρόνος μαγειρέματος: 1 λεπτό, Λειτουργεί: 0

Συστατικά

1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
4 tablespoons fresh tarragon (leaves only)
Salt and pepper to taste

Οδηγίες

In a bowl whisk together the lemon juice and oil until well blended. Season with salt and pepper. Stir in the tarragon just before serving.

Σημειώσεις και συμβουλές

This sauce must be served the day it is made. For a better flavour you should use freshly ground black pepper and coarse sea salt
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Tarragon vinaigrette recipe

Comments

Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.

Name:

Email address (Optional - If entered, it will not be displayed):

rmation

Comments:


Back to the Tarragon vinaigrette recipe