Tarragon vinaigrette recipe

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A simple and delicious vinaigrette sauce
Preparation time: 5 minutes, Cooking time: 1 minutes, Serves: 0 


1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
4 tablespoons fresh tarragon (leaves only)
Salt and pepper to taste


In a bowl whisk together the lemon juice and oil until well blended. Season with salt and pepper. Stir in the tarragon just before serving.

Notes and tips

This sauce must be served the day it is made. For a better flavour you should use freshly ground black pepper and coarse sea salt
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