Tarragon vinegar recipe

Share this recipe on Facebook Share this recipe on Facebook
An easy tarragon vinegar recipe
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 0 


2 cups of white wine vinegar
1/2 cup of fresh tarragon


Combine the vinegar and tarragon in a pan. Bring to a boil and remove from heat. Store in a dry, dark place for two weeks. Strain in a glass bottle and enjoy.

Notes and tips

You can add 1 or 2 sprigs of fresh tarragon in the vinegar for garnish.
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Tarragon vinegar recipe


Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Tarragon vinegar recipe