Tarragon wine sauce recipe

Share this recipe on Facebook Share this recipe on Facebook
A great cream wine sauce using tarragon. Great for fish dishes
Preparation time: 5 minutes, Cooking time: 15 minutes, Serves: 2 


2 Tbsp. butter
1 Tbsp. fresh tarragon, chopped
1 shallot, finely chopped
2/3 cup dry white wine
1/4 cup light cream
Salt and pepper to taste


Melt the butter in a saucepan. Add the shallot and cook until soft. Pour in the wine, add the tarragon and season with salt and pepper. Simmer for 5 minutes. Place sauce in a food processor or blender and puree until smooth. Return to saucepan, stir in the cream and reheat before serving.
Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Tarragon wine sauce recipe


Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Tarragon wine sauce recipe