Marble cheesecake recipe

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A simple, basic,, easy to make baked cheesecake recipe. The filling is made of cheese, eggs, heavy cream and chocolate.
Preparation time: 20 minutes, Cooking time: 50 minutes, Serves: 8 - 12 


For the biscuit base
1 cup graham cracker or digestive crumbs
3 Tbsp granulated sugar
3 Tbsp unsalted butter, melted

For the cheesecake filling
24 oz. (700 g) cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
3 eggs
1/2 cup heavy cream

1 oz. (30 g) dark chocolate, melted in a bowl over simmering water


Preheat oven to 350 degrees F (175 degrees C).

Make the cheesecake base
Combine the cookie crumbs, sugar and butter in a bowl until uniform. Press the mixture onto the bottom of a spring-form pan and bake for 10 minutes.

Make the cheese filling
In a bowl combine the cream cheese, cup sugar and vanilla extract and mix using a hand mixer at medium speed until smooth and well blended. Add the eggs, one at a time, mixing well every time. Add the heavy cream and mix well.

Take 1 cup of the cheesecake mixture and place in a bowl. Add the melted chocolate and stir.

Pour the regular cheese filling over the baked crust, then pour the chocolate cheese filling over and use a spoon to gently swirl the batter and create the marble effect.

Bake the cheesecake at 450 degrees F (230 degrees C) for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue baking for 30 more minutes.

Remove the cheesecake from the oven and let cool completely. Loosen and remove the rim, then chill for at least 3 hours.
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