Chicken and egg soup recipe

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A simple but delicious and healthy soup using a broth made from chicken bones, green onions, ginger, say sauce and eggs.
Preparation time: 0 minutes, Cooking time: 60 minutes, Serves: 4 


1 chicken carcass
Water to cook the chicken carcass
3-4 green onions, sliced lengthwise
5-6 ginger slices
3-4 Tbsp soy sauce

1 tsp corn starch dissolved in 1/3 cup water
3 eggs

green onions, finely chopped, for garnishing


Add the chicken carcass in a pot and cover with water. Add the green onions, ginger and soy sauce and bring to a boil over high heat. Reduce heat, cover partially and simmer for 45-60 minutes.

Remove the chicken carcass, green onions and ginger. Pour the corn starch and stir until the broth thickens. Lightly beat the 3 eggs and slowly pour them into the chicken broth while stiring with a chopstick.

Garnish with finely chopped green onions and serve hot.

Notes and tips

Instead of a chicken carcass, you can use various chicken pieces with bones.
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