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Cooking dictionaryBaconBacon is cured, sometimes smoked, pork. Depending on the origin of the bacon, different areas of the pork are used, like the pork loin, the ham (thigh) or the pork belly. Bacon can be bought in whole pieces or slices, in vaccum sealed packages. It is used in cooking as part of recipes or on its own, fried or grilled. It is an essential ingredient in breakfast, together with fried or scrambled eggs. Recipes using BaconBasic cream gravy Frijoles a la charra Refried beans Shrimp and bacon chimichangas Spaghetti carbonara (with butter and cream)Tips about BaconStoring smoked bacon Bacon sealed in vacuum sealed container will keep for up to a month in the refrigerator. Open bacon will keep for up to 1 week when stored in the refrigerator. Reducing the amount salt in smoked bacon To reduce the amount salt in smoked bacon, put it in boiling water for about 1 minute before using it. |
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