Do you like this page?
Click here to send it to a friend!


Cooking dictionary

 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Beets

Beet is a vegetable that can be eaten as a condiment or in salads. Both the root and the leaves of the vegetable can be eaten but the root is the most commonly used part. Beetroot can be peeled and steamed, cooked or pickled. They are typically used in salads. Young beet roots can be steamed briefly and used as a vegetable.

Beets can be bought fresh, canned or picked.

Tips about Beets

Choosing fresh beets Choose small, firm beets. Avoid wilted flabby beets.