Cayenne pepper, also known as
red pepper, is a red colored powder that is used to flavor dishes. It is typically made from the fruits of several capsicum varieties, closely related to
paprika, jalapeños and bell peppers, that are first dried and then ground. Cayenne pepper is used in cooking hot dishes and is extremely hot so it should be used with caution. It is a common ingredient in the Asian and Mexican cuisine.
It is available worldwide in its dried, powder form. Cayenne pepper can also be found in specialty store in its whole form.