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Chicken Chicken is a type of poultry meat, used in cuisines worldwide.
Because of its low cost when compared to other types of meat, chicken is one of the most used
meats in the world. It has a very light brown flesh and a neutral flavor. Favorite chicken dishes include roast chicken, tandoori chicken, chicken curry, fried chicken, barbequed chicken and much more.
Tips about ChickenEasy slicing of raw beef, pork or chicken To make the slicing of raw meat (like beef, prok or chicken) easier, place the meat in the freezer for 20 to 25 minutes. That should make it much easier to slice the meat, since the flesh will be more firm and therefore easier to handle.
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