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Coriander Coriander, also known as cilantro, is a herb, similar in color, appearance and taste to parsley but juicier, with a hint of citrus. It is widely used in the Meditteranean, Asian, Latina American and African cuisine and is an important ingredient in typical Indian, Vietnamese, Mexican and Chinese dishes. Fresh coriander leaves are used in cooking, raw in salads as well as a garnish for many dishes. Their taste is very different from their dried fruit, coriander seeds. Tips about CorianderIntensifying the aroma of cumin and coriander seeds To intensify the aroma of cumin and coriander seeds, fry them or toast them before using them in your recipe.
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