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Cotija
Cotija
is
a Mexican, sharp, dry and salty cheese, white in color, similar to
Parmesan
. It is usually grated and used as topping for beans or Mexican salads. When heated, cotija cheese softens but does not melt.
Recipes using Cotija
Chicken Taquitos
Chilaquiles
Chipotle macaroni and cheese with bacon
Chipotle bean tostadas
Tex Mex sloppy Joes
Popular recipes
Peri Peri chicken
Authentic Texas chili con carne
Panna Cotta
Tiramisu with sponge cake (Genoise)
Fettuccine boscaiola (fettuccine with ham and mushrooms)
Basic Tiramisu
Non alcoholic Sangria
Chicken enchiladas Verde (Enchiladas with green sauce)
Homemade fajitas seasoning
Classic Tiramisu (with raw eggs)
Tiramisu (with Kahlua and Amaretto)
Chicken fajitas (chicken fahitas) with lime and tequila
