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Cumin Cumin, or cumin seed is a very aromatic spice used widely in Asian, African and Mediterranean cuisines. It is similar to fennel seeds but they are smaller and darker in colour. Its flavour and aroma is intensified by frying or toasting it. Cumin is also an important part of curry powder and garam masala. Together with coriander seeds, cumin seeds are used in many typical South Indian dishes. Tips about CuminIntensifying the aroma of cumin and coriander seeds To intensify the aroma of cumin and coriander seeds, fry them or toast them before using them in your recipe.
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