Fennel
Fennel is a culinary herb, native to southern Europe and the Mediterranean region, grown for
its dried seeds, leaves and leaf base (finochio). Fennel seeds are used to flavor pickles,
liqueurs, bread, sauces and dishes. Fennel leaf base (finochio) is used as a vegetable and young fennel leaves are used in Italy to flavor salads.
Fennel is available worldwide in fresh or dried (seeds) forms.