Marjoram is a perennial herb, similar to
oregano, cultivated for its aromatic leaves for culinary purposes. Its leaves. fresh or dry, have sweet pine and citrus flavors. Marjoram is often used in herb combinations such as
Herbes de Provence and
Za'atar.
Marjoram is available worldwide, fresh or dried. Like all dried herbs and spices, marjoram should be kept in a cool, dark place, in an airtight container, for a period of up to 6 months.