Mint
Mint or mentha, is a perennial herb cultivated for its aromatic leaves, mostly for culinary and purposes. Its leaves are dark green colored and have a fresh, aromatic warm, and sweet flavor with a cool aftertaste. There are several varieties of mint, with the most common being the spearmint and peppermint. Mint leaves can be used fresh, as a garnish, or dried, to flavor food and sauces. They are particularly popular with lamb. The essential oil from mint leaves is used as flavoring agent for perfumes, deserts, candies, chewing gum and more.
Mint is available worldwide in fresh or dried forms. As with all dried herbs and spices, dried mint should be kept in a cool, dark place, in an airtight container, for a period of up to 6 months.