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Cooking dictionaryOreganoOregano is a perennial aromatic herb, also known as wild marjoram. Its fresh or dried leaves are used in cooking for adding flavor to food. Together with thyme and rosemary, oregano is considered as one of the most commonly used herbs in European cuisine. Mexican oregano has a much stronger aroma than European oregano. Dried oregano leaves can be used for flavoring meat, poultry and sausage, salads, soups, Mexican foods, sauces and as a seasoning on pizzas. Oregano can be found fresh, from specialty stores, or dried from supermarkets. Like all herbs, dried oregano should be stored in a cool, dry place for a period of no more than 6 months. Recipes using OreganoExtra hot chili con carne Braciole (Italian round beef steak roll) Italian meatballs Pork fajitas (pork fahitas) Orange and garlic chickenTips about OreganoChosing fresh oregano Choose bright-green, fresh-looking oregano bunches with no signs of wilting or yellowing. Storing fresh herbs (oregano, thyme, basil, resemary) To store fresh herbs such as oregano, thyme, basil, resemary, wash them first, dry them completely, put the in a plastic bag and refrigerate for up to 3 days. Storing dried herbs (oregano, thyme, rosemary, basil) Dried herbs (such as oregano, thyme, rosemary and basil) should be stored in a cool, dry place for a period of up to 6 months. After that, herbs lose their flavor and aroma so they should be replaced with fresh ones. |
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