Paprika is a powder used as a seasoning and garnish for a variety of savory dishes. It is made by grinding sweet, aromatic
red pepper pods.
The flavor of paprika can range from mild to
pungent and hot and the color from bright orange red to deep red.
Most types of commercial paprika come from
Hungary, Spain and South America. The
Hungarian paprika is considered by many to be the best. Paprika is especially popular in the Hungarian cuisine as a basic flavoring spice.
Paprika can be found in supermarkets and specialty shops in ground form. Like all herbs and spices, paprika must be stored in a
cool, dark and dry place for no more than 6 months.