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Cooking dictionaryRosemaryRosemary is a fragrant perennial herb with evergreen, long, needle shaped leaves. It is widely used in cooking as a herb, especially in the Mediterranean cuisine. Rosemary has a pungent, bitter taste that matches well with lamb and oily fish. It is ususally used to marinate meat or fish that is being barbecued. Rosemary is available worldwide in fresh or dried forms. Recipes using RosemaryChicken Syracuse Penne with a chicken tomato sauce Italian meatballs Fettuccine with gorgonzola and sweet onion sauce Chicken FlamingoTips about RosemaryStoring dried herbs (oregano, thyme, rosemary, basil) Dried herbs (such as oregano, thyme, rosemary and basil) should be stored in a cool, dry place for a period of up to 6 months. After that, herbs lose their flavor and aroma so they should be replaced with fresh ones. |
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