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Cooking dictionarySageSage is a native Mediterranean herb used for both
its culinary and medicinal uses. The leaves are narrow, oval shaped with a gray-green color and have a pungent, slightly bitter taste and aroma.
There are several varieties of sage most of which are used in cooking. Sage is usually used in poultry, pork and game dishes. Sage can be found worldwide, fresh, in small bunches or dried. Store fresh sage wrapped in a paper towel in the refrigerator for up to 4 days. Like all herbs, dried sage should be stored in a cool, dark place for no more than 6 months. Recipes using SageCowboy chimichangas Chorizo and eggs Pasta in sage and butter sauce (Burro e salvia) Stuffed mushrooms Minestrone SoupTips about SageUsing clove, bay leaf, sage and lavender as natural insect repellents You can use cloves, bay leaves, sage or lavender to repell crawling insects like ants. |
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