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Cooking dictionarySaltSalt or sodium chloride is one of the most important ingredients in cooking, worldwide. It is used as a seasoning or as a preservative.The main effect of salt when used as a seasoning is to bring out the flavor of food. Salt is available worldwide in regular or low sodium versions, in granulated or coarser forms. Recipes using SaltItalian chocolate espresso cake Pasta in sage and brown butter sauce Shrimp arancini Salmon en croute (salmon in puff pastry) Homemade butterscotch sauceTips about SaltReducing the amount salt in smoked bacon To reduce the amount salt in smoked bacon, put it in boiling water for about 1 minute before using it. |
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