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Tarragon Tarragon is one of the four finest herbs used in the French cuisine. It has green leaves with a spicy flavour that reminds of anise. There are many varieties of tarragon like French tarragon, Russian tarragon and Spanish tarragon with French tarragon considered as the one that is best for the
kitchen. Tarragon matches well with fish and chicken dishes. Tips about TarragonHow to make tarragon vinegar Ingredients:
1 pt. cider vinegar
1 pt. white vinegar
3 tbsp. dry tarragon
(Yields 1 qt)
Instructions:
In a clean glass jar place the dried tarragon. Bring vinegar to a light boil
and pour into the jar (over the tarragon). Let it cool (do not cap)
If the jar has a metal lid place plastic wrap over jar before putting
on lid so the vinegar does not come into contact with any metal. Place
in a dry, dark area. After 2 weeks strain the tarragon vinegar through
cheesecloth and pour into new a clean jar or glass bottle. You can add
a stem or two of fresh
tarragon to the vinegar for a garnish. |