Triple chocolate brownies recipe
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Preparation time: 20 minutes, Cooking time: 35 minutes, Serves: 10-12
Ingredients
For the brownie base
4.5 oz (125 g) butter
5.25 oz (150 g) milk chocolate (Cadbury Dairy Milk or similar)
1.75 oz (50 g) dark chocolate
1/2 cup caster sugar
2 large eggs, lightly beaten
4.5 oz (125 g) plain flour
1/4 cup self-raising flour
4.5 oz (125 g) white chocolate, chopped
4.5 oz (125 g) milk chocolate, chopped
Directions
Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).
Grease and line an 8 inch (20cm) square cake pan with baking paper.
Melt the butter, milk and dark chocolate in a large saucepan over
low heat, stirring occasionally. Remove the pan from the heat and let
it cool for 10 to 15 minutes.
In a small bowl combine the plain flour and self-raising flour.
When the chocolate and butter mixture has cooled down, add the sugar and
eggs into it and mix well using a wire whisk. Add the flour and mix well. Add the chopped
white and milk chocolate and stir until well combined. Pour into the prepared cake pan and spread evenly.
Bake the brownie mixture for 30 to 35 minutes. Remove from the oven, place on a wire rack and let cool.