Triple chocolate brownies recipe

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The best recipe for triple chocolate brownies
Preparation time: 20 minutes, Cooking time: 35 minutes, Serves: 10-12 


For the brownie base
4.5 oz (125 g) butter
5.25 oz (150 g) milk chocolate (Cadbury Dairy Milk or similar)
1.75 oz (50 g) dark chocolate
1/2 cup caster sugar
2 large eggs, lightly beaten

4.5 oz (125 g) plain flour
1/4 cup self-raising flour

4.5 oz (125 g) white chocolate, chopped
4.5 oz (125 g) milk chocolate, chopped


Preheat oven to 340 degrees Fahrenheit (170 degrees Celsius).

Grease and line an 8 inch (20cm) square cake pan with baking paper.

Melt the butter, milk and dark chocolate in a large saucepan over low heat, stirring occasionally. Remove the pan from the heat and let it cool for 10 to 15 minutes.

In a small bowl combine the plain flour and self-raising flour.

When the chocolate and butter mixture has cooled down, add the sugar and eggs into it and mix well using a wire whisk. Add the flour and mix well. Add the chopped white and milk chocolate and stir until well combined. Pour into the prepared cake pan and spread evenly.

Bake the brownie mixture for 30 to 35 minutes. Remove from the oven, place on a wire rack and let cool.
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