Onion dip (with cottage cheese and yogurt) recipe Share this recipe on Facebook
A simple and tasty cheese and onion dip, great with chips or nachos. For a lighter alternative, substitute the yogurt and cottage cheese with low fat equivalents.
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 4
1 cup cottage cheese
1 Tbsp lemon juice
1/2 cup plain yogurt
1/4 cup finely chopped green onion
1 tsp salt
White pepper to taste
In a blender or food processor add the cottage cheese and lemon juice and process until you get a smooth mixture. Add
the rest of the ingredients and process until blended. Taste and adjust with salt and white pepper to taste. Empty the mixture into a bowl and refrigerate for at least 6 hours.
You can adjust the taste of the dip by adding your favorite herb like oregano or thyme, or even garlic.
Back to Onion dip (with cottage cheese and yogurt) recipe
Back to the Onion dip (with cottage cheese and yogurt) recipe