Sesame chicken satay recipe

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Chicken breast pieces marinated in a garlic, ginger, sesame oil and soy sauce, grilled and served with a peanut sauce and steamed rice. A healthy and tasty dish, great for dinner.
Preparation time: 240 minutes, Cooking time: 10 minutes, Serves: 4 - 6 



Ingredients

6 chicken breasts, each cut into 3 similar sized pieces
2 to 3 tsp black, white or mixed sesame seeds

For the chicken marinade
1 Tbsp peeled and grated fresh ginger
1 Tbsp peeled and chopped garlic
1/4 cup maple syrup
1/4 cup light soy sauce
1/4 cup rice vinegar
1 Tbsp sesame oil
1 1/2 tsp black pepper
1/4 cup olive oil

For the peanut sauce
1/4 cup chopped coriander (cilantro)
1 Tbsp peeled and grated fresh ginger
2 tsp chopped garlic
1 tsp light soy sauce
1/4 tsp fish sauce
2 Tbsp chile paste
1/4 cup honey
1/3 cup rice vinegar
4 Tbsp peanut butter
1 tsp dry mustard
1 Tbsp sesame oil
1 Tbsp olive oil

Directions

Marinate the chicken
Place the ginger, garlic, maple syrup, soy sauce, vinegar, sesame oil and black pepper in a food processor and while pulsing, add the olive oil until the mixture emulsifies. Put the marinade in a bowl with the chicken, pieces, toss well, cover with plastic wrap and refrigerate for at least 4 hours.

Cook the chicken
Drain chicken pieces, thread onto oiled bamboo skewers, sprinkle with the black and white sesame seeds, and grill for 2 to 3 minutes per side.

Make the peanut sauce
While the chicken is marinating, make the peanut sauce. Put all ingredients except sesame and olive oil in a food processor. Start processing and slowly add the olive oil and sesame oil, until the sauce emulsifies. Empty sauce in a bowl and set aside.

Serve the grilled chicken with the peanut sauce and a steamed rice.


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Comments

Looks delicious. Satay is one of my top favourites. My family love satays. Can'r wait for summer to be here to make satay.Wow, your chicken satay looks gorgeous. I made chicken kebab on Sunday and I thought it came out great but yours look better!!! Also, I see that you made Okonomiyaki in the past. I make it all the time. It is one of my favorite Japanese food. tasteusa.blogspot.com
Posted by katie emily evans on Mar 07, 2015, 11:25

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