Chicken lasagna recipe Share this recipe on Facebook
A delicious lasagna recipe with chicken.
Preparation time: 15 minutes, Cooking time: 60 minutes, Serves: 2
For the tomato sauce
2 Tbsp butter
1 medium onion, finely chopped
1/3 lb button mushrooms, sliced
1 can (16 oz) canned tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
2 cups cooked diced chicken
Salt and pepper to taste
For the cream sauce
3 Tbsp butter
3 Tbsp flour, all-purpose
1 cup chicken broth
1/2 cup cream (half and half)
For the lasagna assembly
8 to 10 Lasagna noodles, cooked
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
Melt the butter in a skilled and add onion. Saute onions until transluscent. Add the mushrooms, basil, oregano, salt and pepper and cook for 4-5 minutes.
In the meantime blend tomatoes in a food processor until smooth. Add to the mushroom sauce and simmer while making the cream sauce (see below). When the sauce is ready, add in the chicken pieces.
Melt butter in saucepan. Add the flour and cook for 2-3 minutes, stirring continuously. Add the chicken broth and stir until the mixture thickens. Lower heat and add the cream.
Assembling the lasagna
Spoon a little of the cream mixture on the bottom of a baking pan. Spread evenly. Cover the cream with lasagna noodles, laying each one next to the other. Add 1/3 of the tomato sauce and 1/3 of the cream sauce. Sprinkle with the mozzarella and ricotta cheeses. Repeat the process with the remaining lasagna noodles and sauces. Sprinkle the parmesan cheese on top.
Bake in preheated oven at 350 F for 20 to 25 minutes.
Notes and tips
Cook lasagna according to instructions on packaging. To cook the chicken, add 1-2 Tbsp olive oil in a skillet, add the chicken and cook on medium heat for a few minutes, until the meat turns white on all sides.
Back to Chicken lasagna recipe
Back to the Chicken lasagna recipe