Chocolate affogato recipe

Share this recipe on Facebook Share this recipe on Facebook
Affogato,  is a classic Italian dessert or beverage where ice cream is topped with a shot of Espresso coffee. Chocolate Affogato is chocolate ice cream topped with hot Espresso, dark rum, whipped cream and grated chocolate. This is a fantastic, extremely delicious and very easy to make desert, great for any time.
Preparation time: -, Cooking time: -, Serves: 4 


1/3 cup heavy cream
1/2 cup strong Espresso
4 scoops good quality chocolate ice cream
8 Tbsp chopped or grated semisweet chocolate
1/2 cup dark rum


Prepare the Espresso coffee (you can also use 1 Tbsp instant Espresso powder dissolved in 1/2 cup hot water).

Beat the cream until stiff peaks form. Set aside.
Place 1 scoop of the chocolate ice cream into a tall glass. Top with 2 tablespoons of Espresso, 2 tablespoons of rum, a dollop of whipped cream and 2 tablespoons of dark chocolate. Repeat with the remaining 3 servings and serve immediately.

Notes and tips

You can double the amount of ingredients for 8 servings or 4 double sized chocolate affogatos.
Bookmark this page: DiggIt! Google Blinklist Yahoo Furl Simpy Spurl

Back to Chocolate affogato recipe


Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.


Email address (Optional - If entered, it will not be displayed):



Back to the Chocolate affogato recipe