Fettuccine with gorgonzola and sweet onion sauce recipe Share this recipe on Facebook
A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
Preparation time: 5 minutes, Cooking time: 10 minutes, Serves: 2
2 Tbsp olive oil
2 Tbsp butter
1 medium red onion, thinly sliced
1 medium pickled red or white onion, thinly sliced
1 clove of garlic, finely chopped
A sprig of rosemary (leaves only), finely chopped
1 piece of gorgonzola cheese (about 3 Tbsp)
Salt and black pepper to taste
Fettucine for 2
In a saucepan add the olive oil and butter and slowly heat. Add the onions and rosemary and cook for 5-6 minutes, until the onions are soft and caramelized. Add the garlic and cook for 1 or 2 minutes more.
Add the gorgonzola cheese and cook over low heat until melted, stirring constantly. Taste and adjust with salt and black pepper to taste.
In the meantime, cook the fettucine in lots of boiling salted water, al dente. Drain and pour in the saucepan, over the sauce. Toss well until the pasta is coated with the sauce.
Serve in individual plates with grated Parmesan cheese.
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