Do you like this page?
Click here to send it to a friend!

Pasta or rice Alfredo recipe

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.

Preparation time: 5 minutes, Cooking time: 10 minutes, Serves: 2

Share this recipe on Facebook
Print this recipe

Printer friendly version
Add this recipe to my recipe box

Add to my RECIPE BOX
Post a comment for this recipe

Post a comment

Convert volume, weight, termperature or length

Convert Volume Weight Temperature Length

Rate this recipe (Log in required)
Recipe rating

Average user rating:

Ingredients

8 ounce package pasta (fettucini or tagliatelle), or 2 cups rice
½ cup unsalted butter
½ cup light cream
½ cup grated Parmesan cheese
¼ cup shredded Swiss cheese
Salt and freshly ground black pepper to taste

Directions

Cook the pasta or rice according to instructions on the packaging. Drain, if using pasta, set aside and keep warm.

While the pasta is cooking, add the butter in a saucepan and melt over medium heat. Reduce the heat to low and add the cream. When the cream and butter mixture heats up, remove from the heat and pour over the pasta. Toss well until the pasta is evenly coated with the sauce. Top with the Parmesan and swiss cheeses and season with salt and freshly ground black pepper to taste.

If using rice, the procedure is the same. Just pour the cream sauce over the rice, top with the Parmesan and swiss cheese and season with salt and pepper.

Bookmark this page:

Back to Pasta or rice Alfredo recipe

Comments

Recipes similar to Pasta or rice Alfredo

Spaghetti carbonara (with butter and cream) This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
Ham and mozarella arancini Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
Pasta with mushrooms in pesto sauce Pasta with mushrooms in pesto sauce is a simple, easy to make, yet extremely delicious Italisn dish. As with most pasta dishes, the sauce is made while the pasta is cooking. This dish can be ready in 10 to 15 minutes, provided that you have soaked the dried mushrooms in advance. You can substitute the dried mushrooms with regular mushrooms but the taste will be far from the one when using dried one. You can also use a ready made pesto sauce, but it is very easy to make your own, and it will taste much better for sure.
Bacon, cherry tomato and baby spinach pasta A simple, delicious pasta recipe, great for summer. Spaghetti is tossed with fried pancetta, cherry tomatoes, baby spinach and a homemade balsamic vinaigrette. The recipe can be ready in under 15 minutes.
Pasta in sage and butter sauce (Burro e salvia) A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce.
Creamy Italian mushroom risotto A simple, delicious Italian risotto dish using dried Italian mushrooms.
Italian lemon chicken and pasta Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
Fettucini Alfredo A popular recipe that uses fettucini and a creamy garlic sauce.
Pasta with spinach in a creamy gorgonzola sauce Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk.
Arancini (Risotto croquettes) Arancini is an Italian croquette made with risotto and using various ingredients for stuffing. This recipe is for a mozzarella stuffed arancini. The recipe is simple to make and once the risotto is ready it requires just 4 to 5 minutes of frying. Arancini can be served as an appetizer, as a snack or even as a complete meal when served with a green salad.

Find more similar recipes

Back to the Pasta or rice Alfredo recipe

Browse recipes

Recent recipe searches

Pasta or rice Alfredo recipe

Ingredients

Directions

Comments

Post a comment

Recipes similar to Pasta or rice Alfredo

Popular recipes