Petto di techinno recipe  Share this recipe on FacebookTurkey breasts pan fried and then cooked in a white wine and lemon sauce.
Preparation time: 10 minutes, Cooking time: 15 minutes, Serves: 6
Ingredients 6 turkey breasts, skinned
ΒΌ lb butter
1 Tbsp olive oil
1 lemon
1 cup dry white wine
Flour for dredging
Salt and freshly ground black pepper to taste
Directions Pound the turkey breasts with a rolling pin and shape them uniformly. Dredge them in the flour and set aside.
In a skillet or frying pan, heat the butter and olive oil. Cook the turkey breasts over a medium flame for 2 to 3 minutes on each side, a few at a time. Do not overcrowd the pan.
When finished with all the turkey pieces squeeze the lemon into the pan and pour in the wine.
Return the turkey to the pan and let them absorb the sauce for 1-2 minutes. Season with salt and black pepper and serve with polenta or mashed potatoes and a green salad.
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