Roasted chicken with garlic, bell peppers and potatoes recipe Share this recipe on Facebook
Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
Preparation time: 15 minutes, Cooking time: 60 minutes, Serves: 4
1 whole chicken, cut into pieces or 8 chicken pieces, with skin on
2 garlic cloves, thinly sliced
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
8 medium potatoes, quartered, with skin on
1/2 cup extra virgin olive oil
2 Tbsp fresh parsley, chopped
1/2 tsp dried oregano
1/4 tsp paprika
Salt and pepper to taste
Insert the garlic slices under the skin of the chicken. Place chicken, green, red bell peppers and potatoes in a large baking pan. Make sure not to overcrowd the pan. Pour the olive oil on top of the ingredients and
sprinkle with the parsley, oregano, paprica, salt and pepper.
Cover the baking pan with aluminum foil and put in a preheated oven at 275 F (135 C) for 45 minutes, until the chicken and potatoes are tender. Remove the foil, turn heat up to 375 F (190 C) and brown the chicken and potatoes for 10-15 minutes.
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