Zucchini with garlic recipe

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A great appetizer with zucchini, garlic and dried red pepper.
Preparation time: 5 minutes, Cooking time: 5 minutes, Serves: 4 


2 Tbsp olive oil
1 1/2 pounds zucchini
3 cloves garlic, minced
1/2 tsp dried crushed red pepper
1 Tbsp fresh parsley, finely chopped
Sea salt to taste


Cut the zucchini in half, crosswise, then cut each half lengthwise into 4 slices.

In a large skillet over medium heat, heat the olive oil. Add the zucchini and saute until it becomes light golden and tender, for about 5 minutes. Add the garlic and red pepper and cook stirring for about 1 minute. Season with sea salt to taste.

Transfer the zucchini to a serving platter, sprinkle with parsley, and serve.
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